FAQ

Lemon Sour レモンサワー is Japan’s go-to favorite social drink since the 1970s - one of the country’s most beloved all-day-and-night formats, capturing the soul Japanese hospitality culture. Lemon Sour レモンサワー can be found in every izakaya, bar, club, restaurant and venue all across Japan. Lemon Sour is extremely popular in Japan due to its perfect balance of sweet and sour, tangy, crisp, slightly salty taste. And to top it all off the incredibly smooth taste of Japanese Shochu. It tastes refreshing, crisp and sparkling with a perfectly balanced profile. For us, it’s much more than all of this - for us it's the taste of Japan.

Lemon Sour stands as a flagship in its own category. In Japan, sours are what to the west are spritzers, beers and everyday social drinks - not cocktails, not seltzers. While seltzers and other alcoholic ready-to-drinks, which usually rely on cost-effective cheap alcohol, are often made with artificial flavors, IPPAI Lemon Sour レモンサワー is defined by fresh, high-quality ingredients, 100% Japanese Shochu and Sicilian Lemon. We consciously avoid any preservatives, chemical additives or artificial ingredients to ensure a 100% authentic, natural taste.

IPPAI Lemon Sour レモンサワー is made with 100% authentic quality Shochu, produced in Japan. And we're proud of that!

To keep it short: Shochu is good. Shochu is one of Japan's most traditional spirits. Shochu is very low in purines and histamines which make it a fantastic conscious alternative for modern alcoholic drinks. It's pure, incredibly versatile, gives every drink a hint of umami feeling that no other spirit can match. Shochu in Japan is produced in extremely high quality. That's precisely why we exclusively use Shochu from Japan for IPPAI Lemon Sour レモンサワー.

(Shochu is Japan's next big cultural export: Although Shochu is as commonplace and popular in Japan, it's still a real insider tip in the rest of the world. Shochu is just beginning its global journey. It's the "next big thing" in the international bar scene and IPPAI strives to be part of that historic journey.)

Unlike Honkaku Shochu, Korui Shochu is distilled multiple times. This makes it exceptionally pure and neutral in flavor. Perfect as a base for IPPAI Lemon Sour レモンサワー.

Shochu is fermented with koji during production. Besides other benefits it's production process eliminates many harmful substances. Fewer fusel oils, less purine and very low histamine make getting up the next day easier – but as always, the dose makes the poison. Always drink responsibly!

We love Japan. The culture and the lifestyle. Long party nights in Tokyo, hanami afternoons in parks during Sakura, anyone who's been there knows there's no typical day and night in Japan without a Lemon Sour レモンサワー . We're trying to transport that specific feeling, the Nippon vibe and its taste back home with us. From that wish and vision, IPPAI was born.

IPPAI Lemon Sour レモンサワー is made in Austria, Europe – with a fusion of the best ingredients from the places we love. We combine pure Japanese Shochu and Sicilian lemons with Austrian spring water. No preservatives or artificial sweeteners. 100% natural, 100% pure.

Yes. IPPAI Lemon Sour レモンサワー is gluten-free and vegan. It contains no animal-derived ingredients and no grain-based allergens.

No. We do not use artificial sweeteners, preservatives, or chemical additives.

Other RTDs and Chu-Hi are often mass-produced with different types of alcohol and artificial flavors. IPPAI Lemon Sour レモンサワー is built the traditional way - with real Shochu, real lemon, and real balance.

Best served ice-cold, whether straight from the can after a long day, fresh from your favorite bar's refrigerator on the weekends, or classically in a highball glass over plenty of ice. We're also happy to introduce our signature レモンサワー wine glass to be served in venues all across Europe. Over and beyond, Lemon Sour レモンサワー is the ultimate food pairing drink. It's a perfect match for many different cuisines, loved by chefs for its extreme versatility and matchability to almost every dish. Its refreshing acidity cuts through spicy or rich dishes perfectly - be sure to try it with your favorite plate!

Lemon Sours typically come in many variations, ranging from 3% to 9% ABV. We deliberately chose the perfect middle ground and balance of 5%. This is ideal for any occasion – whether as an aperitif in a restaurant, for a relaxing evening after work, or as a companion throughout a long night.

With only 1.9g of sugar and 37 kcal per 100ml, IPPAI Lemon Sour レモンサワー is the honest alternative for everyone who values mindful drinking. We wanted to create a modern drink that tastes grown-up – refreshingly tart, crisp with a full dose of lemon, but without the guilt or the sugar rush the next morning. Zero regrets.

IPPAI Lemon Sour レモンサワー is currently available in its iconic can format. At the same time, we are actively developing additional formats exclusively for gastronomy and hospitality venues.
If you’re interested in serving IPPAI Lemon Sour レモンサワー at your venue, feel free to reach out - we’re always happy to start the conversation.

You can find us in select Bars, Restaurants, Clubs, Konbinis and Japanese and Asia shops across Europe and hopefully soon in your favorite venue too - use our store locator to find the next レモンサワー near you. We do also deliver to your home from our online shop. Interested in IPPAI Lemon Sour レモンサワー for your venue? E-Mail us at hello@lemonsour.com